los postres

UNIQUE TWIST ON THE TRES LECHES CAKE, FUSIONED WITH PULQUE, VANILLA, CINNAMON

CORN CREAMY CUSTARD, VANILLA, CINNAMON

EGG CUSTARD, CARAMEL SAUCE AND BERRY COMPOTE

VANILLA EGG CUSTARD, CHOCOLATE DEVIL'S FOOD CAKE

TRADITIONAL MEXICAN DEEP-FRIED PASTRY SERVED WITH CAJETA